THE PREPARATION
12 strips°Bacon
8 large°Eggs
4 oz.°Cheddar Cheese
3 oz.°Cream Cheese
4 medium°Jalapeño Peppers, de-seeded and chopped
1/2 tsp.°Garlic Powder
1/2 tsp.°Onion Powder
Salt and Pepper°to Taste
THE EXECUTION
This makes a total of 12 Jalapeño Popper Egg Cups.
Each Egg Cup comes out to be°216 Calories, 19.3g Fats, 0.9g Net Carbs, and 9.6g Protein.
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