THE PREPARATION

8 oz.°Ground Beef
2 slices°Bacon, pre-cooked 

1 oz.°Mozzarella Cheese
2 oz.°Cheddar Cheese
1 tsp.°Salt
1/2 tsp.°Pepper
1 tsp.°Cajun Seasoning
1 tbsp.°Butter

THE EXECUTION

1. Season ground beef with all of the spices and mix together lightly.
2. Prepare the cheese by cubing 1 oz. Mozzarella, and slicing 2 oz. of Cheddar.
3. Form rough patties with the ground beef and place mozzarella inside, enclosing the cheese with the beef.
4. Heat 1 tbsp. butter (per burger) in a pan, and wait until bubbling and hot. 
5. Add burger to the pan.
6. Cover with a cloche and let cook for 2-3 minutes.
7. Flip the burger and place cheddar cheese on top. Place cloche over the top again and let cook until desired temperature is reached, about 1-2 minutes more.
8. Chop bacon slice in half and place over the top of the burger. Enjoy!

This makes 2 Cheese Stued Bacon Cheeseburgers
Each burger comes out to be°614 Calories, 51g Fats, 1.5g Net Carbs, and 33g Protein.